YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Coconut
A whipped blend of Greek yogurt, chocolate protein, and almond butter, topped with a generous sprinkle of crunchy toasted coconut.
INGREDIENTS
1/2 cup Non-fat Greek Yogurt
10 grams Chocolate Whey Protein
1 tablespoon Almond Butter
3 tablespoons Unsweetened Shredded Coconut
1 tablespoon Chia Seeds
2 teaspoons Maple Syrup
10 grams Dark Chocolate Chips
PREPARATION
In a small bowl, whisk together the Greek yogurt, chocolate protein powder, almond butter, and maple syrup until the mixture is completely smooth.
Fold in the chia seeds and let the pudding sit for at least 10 minutes to allow the seeds to hydrate and thicken the base.
While the pudding sets, place the shredded coconut in a small dry skillet over medium-low heat.
Stir the coconut constantly for 2 to 3 minutes until it becomes fragrant and turns a light golden brown.
Transfer the chocolate pudding to a serving dish and finish by topping it with the warm toasted coconut and dark chocolate chips.