NUTRITION

SERVINGS

INGREDIENTS

7 oz Salmon fillet

1 cup Asparagus

0.5 tbsp Olive oil

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

1 clove Garlic

PREPARATION

• 1

  Preheat your grill or a cast-iron grill pan to medium-high heat.

• 2

  In a small mixing bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, dried oregano, sea salt, and black pepper.

• 3

  Trim the woody ends off the asparagus spears and place them on a tray next to the salmon fillet.

• 4

  Brush half of the lemon-herb marinade over the salmon and toss the remaining half with the asparagus until evenly coated.

• 5

  Place the salmon on the grill skin-side down and cook for approximately 5 minutes without moving it to ensure a good sear.

• 6

  Add the asparagus to the grill and cook for 4-6 minutes, turning occasionally until charred and tender-crisp.

• 7

  Carefully flip the salmon and cook for an additional 2-3 minutes until the internal temperature reaches 145 degrees Fahrenheit.

• 8

  Remove from the grill and let the salmon rest for 2 minutes before serving alongside the grilled asparagus.