NUTRITION

SERVINGS

INGREDIENTS

5 oz Ground pork

1.5 oz Soba noodles

0.5 tbsp Tahini

1 tbsp Tamari

0.25 tsp Chili oil with flakes

1 tsp Rice vinegar

1 clove Garlic

1 tsp Fresh ginger

1 cup Baby bok choy

1 tbsp Scallions

0.25 tsp Sichuan peppercorns

0.25 cup Water

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small mixing bowl, whisk together the tahini, tamari, chili oil, rice vinegar, ground Sichuan peppercorns, and water until a smooth sauce forms.

• 3

  Heat a large non-stick skillet or wok over medium-high heat and add the ground pork, breaking it into small bits with a spatula until browned and crispy.

• 4

  Add the minced garlic and grated ginger to the pork, sautéing for 60 seconds until the aromatics are fragrant.

• 5

  Stir in the chopped baby bok choy and cook for 2 minutes until the leaves are wilted and the stems are slightly tender.

• 6

  Add the cooked noodles and the sesame sauce to the skillet, tossing vigorously to ensure every strand is coated and the dish is heated through.

• 7

  Transfer to a bowl and garnish with sliced scallions before serving.