Name: Soy-Ginger Glazed Salmon with Edamame
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Salmon fillet; 0.25 cup Cooked jasmine rice; 0.25 cup Shelled edamame; 0.5 cup Carrots; 1 tbsp Tamari; 0.5 tsp Honey; 1 tsp Fresh ginger; 1 clove Garlic; 0.5 tsp Sesame oil; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Soy-Ginger Glazed Salmon with Edamame

Pan-seared salmon glazed in a savory soy-ginger reduction, served over a light portion of jasmine rice with crisp edamame and carrots.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.7g

Fat

26.8g

Carbs

33.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon fillet

0.25 cup Cooked jasmine rice

0.25 cup Shelled edamame

0.5 cup Carrots

1 tbsp Tamari

0.5 tsp Honey

1 tsp Fresh ginger

1 clove Garlic

0.5 tsp Sesame oil

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a small bowl, whisk together the tamari, honey, grated ginger, minced garlic, and sesame oil until the sauce is well combined.
2
Pat the salmon fillet dry with a paper towel and season both sides with the sea salt and black pepper.
3
Heat the avocado oil in a non-stick skillet over medium-high heat until shimmering.
4
Place the salmon in the skillet and sear for 4 minutes until a golden-brown crust forms on the bottom.
5
Carefully flip the salmon and add the sliced carrots and shelled edamame to the empty spaces in the skillet.
6
Pour the soy-ginger sauce over the salmon and vegetables, allowing the liquid to bubble and reduce for 3 minutes.
7
Once the salmon is cooked through and the sauce has become a glossy glaze, serve immediately over the warm jasmine rice.