Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 2 large Egg Whites; 10 grams Vanilla Protein Powder; 10 grams Almond Flour; 1 cup Mixed Berries; 1 tsp Vanilla Extract; 1 tbsp Monk Fruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Baked Greek yogurt and vanilla protein cheesecake topped with a vibrant medley of juicy fresh berries.

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NUTRITION

Protein

42.7g

Fat

6.5g

Carbs

38g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

2 large Egg Whites

10 grams Vanilla Protein Powder

10 grams Almond Flour

1 cup Mixed Berries

1 tsp Vanilla Extract

1 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin or dish.
2
In a mixing bowl, whisk together the Greek yogurt, egg whites, vanilla protein powder, vanilla extract, and monk fruit sweetener until the batter is silky and smooth.
3
Gently stir in the almond flour to help the cheesecake maintain its structure while baking.
4
Transfer the mixture into the prepared dish and level the top with a spoon.
5
Bake for approximately 25 to 30 minutes until the edges are firm but the center remains slightly jiggly.
6
Allow the cheesecake to cool completely at room temperature before placing it in the refrigerator for at least two hours to set.
7
Serve chilled with a topping of vibrant fresh berries for a burst of natural sweetness.