YOUR SOLIN GENERATED RECIPE
Classic Margherita Pizza with Fresh Basil
Crispy whole wheat crust topped with shredded chicken, melted mozzarella, and tangy tomato sauce, finished with fragrant fresh basil leaves.
INGREDIENTS
1 medium whole wheat tortilla
4 oz chicken breast
2 oz fresh mozzarella cheese
0.25 cup tomato sauce
5 whole fresh basil leaves
1 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F (200°C).
Place the whole wheat tortilla on a baking sheet and lightly brush the surface with extra virgin olive oil.
Spread the tomato sauce evenly over the tortilla, leaving a half-inch border around the edges.
Distribute the shredded or thinly sliced chicken breast over the sauce.
Tear the fresh mozzarella into small pieces and place them evenly across the pizza.
Sprinkle the sea salt, black pepper, and dried oregano over the toppings.
Bake for 8 to 10 minutes, or until the cheese is melted and bubbly and the edges of the tortilla are golden brown.
Remove from the oven and immediately top with fresh basil leaves before slicing and serving.