YOUR SOLIN GENERATED RECIPE
Creamy Greek yogurt and protein-rich chia seeds are whisked with vibrant mixed berries for a refreshing, high-fiber breakfast that bursts with natural sweetness.
INGREDIENTS
1 cup non-fat Greek yogurt
1 scoop vanilla protein powder
2 tbsp chia seeds
1 tbsp ground flaxseed
0.5 cup unsweetened almond milk
0.5 cup mixed berries
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a medium glass jar or bowl, whisk together the Greek yogurt, almond milk, and vanilla extract until the mixture is smooth and combined.
Stir in the protein powder, chia seeds, ground flaxseed, and sea salt, ensuring there are no dry clumps of protein powder remaining.
Gently fold in half of the mixed berries, lightly pressing a few against the side of the jar to release their juices into the pudding.
Seal the jar with a lid and refrigerate for at least 4 hours, or ideally overnight, to allow the chia seeds to fully hydrate and create a thick, pudding-like consistency.
Before serving, give the pudding a good stir to redistribute the seeds and top with the remaining fresh berries for a bright finish.