Name: Savory Beef Mince with Fresh Garden Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground beef (93% lean); 1 tsp Extra virgin olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 2 cup Mixed baby greens; 0.5 cup Cucumber; 0.5 cup Cherry tomatoes; 1 tbsp Balsamic vinegar

Savory Beef Mince with Fresh Garden Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Savory Beef Mince with Fresh Garden Salad

Pan-seared lean ground beef seasoned with aromatic spices served over a crisp, vibrant garden salad tossed in a light balsamic vinaigrette.

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NUTRITION

Protein

47.4g

Fat

30.0g

Carbs

11.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground beef (93% lean)

1 tsp Extra virgin olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Garlic powder

0.5 tsp Onion powder

2 cup Mixed baby greens

0.5 cup Cucumber

0.5 cup Cherry tomatoes

1 tbsp Balsamic vinegar

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef to the skillet, breaking it into small crumbles with a wooden spoon.
3
Season the meat with sea salt, black pepper, garlic powder, and onion powder.
4
Sauté until the beef is browned and fully cooked, approximately 7 to 9 minutes.
5
In a large mixing bowl, combine the mixed baby greens, sliced cucumber, and cherry tomatoes.
6
Drizzle the balsamic vinegar over the salad and toss until the leaves are lightly coated.
7
Plate the fresh salad and top it with the warm, savory beef mince to serve.