YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled non-fat Greek yogurt layered with fresh mixed berries and toasted protein granola, finished with a light drizzle of golden honey.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/2 cup Mixed Berries
1/3 cup Protein Granola
1 teaspoon Honey
PREPARATION
Spoon the non-fat Greek yogurt into a glass or bowl, smoothing the top for an even layer.
Wash and pat dry the mixed berries, then arrange them evenly over the yogurt base.
Sprinkle the high-protein granola over the berries to add a satisfying crunch.
Finish with a light drizzle of honey for natural sweetness and serve immediately while chilled.