Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Grilled turkey breast and chickpeas over mixed greens with a zesty lemon-dijon dressing, topped with the refreshing crunch of crisp cucumbers.

Try 7 days free, then $12.99 / mo.

NUTRITION

402kcal
Protein
30.9g
Fat
18.3g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grilled Turkey Breast

1/2 cup Canned Chickpeas

2 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1 tablespoon Fresh Lemon Juice

1 teaspoon Dijon Mustard

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Season the turkey breast with a pinch of salt and black pepper.

  • 2

    Grill the turkey over medium-high heat for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 3

    Let the turkey rest for 5 minutes before slicing it into thin strips.

  • 4

    In a small jar or bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the vinaigrette.

  • 5

    Place the mixed greens in a large salad bowl and top with the chickpeas, sliced cucumbers, and halved cherry tomatoes.

  • 6

    Add the sliced grilled turkey on top of the vegetables.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to combine all the flavors.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Chickpeas and Lemon Vinaigrette

Grilled turkey breast and chickpeas over mixed greens with a zesty lemon-dijon dressing, topped with the refreshing crunch of crisp cucumbers.

NUTRITION

402kcal
Protein
30.9g
Fat
18.3g
Carbs
30.7g

SERVINGS

1 serving

INGREDIENTS

2.5 ounces Grilled Turkey Breast

1/2 cup Canned Chickpeas

2 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes

1 tablespoon Fresh Lemon Juice

1 teaspoon Dijon Mustard

PREPARATION

  • 1

    Season the turkey breast with a pinch of salt and black pepper.

  • 2

    Grill the turkey over medium-high heat for 5-6 minutes per side or until the internal temperature reaches 165°F.

  • 3

    Let the turkey rest for 5 minutes before slicing it into thin strips.

  • 4

    In a small jar or bowl, whisk together the olive oil, lemon juice, and Dijon mustard to create the vinaigrette.

  • 5

    Place the mixed greens in a large salad bowl and top with the chickpeas, sliced cucumbers, and halved cherry tomatoes.

  • 6

    Add the sliced grilled turkey on top of the vegetables.

  • 7

    Drizzle the lemon vinaigrette over the salad and toss gently to combine all the flavors.