Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

Fluffy egg whites scrambled with fresh spinach and served with oven-browned sweet potato cubes and salty turkey bacon, finished with a dash of toasted cracked pepper.

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NUTRITION

445kcal
Protein
30.5g
Fat
17.5g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites

2 slices Turkey Bacon

200 grams Sweet Potato

1 tablespoon Avocado Oil

1 cup Baby Spinach

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Peel and cube the sweet potato into half-inch pieces then toss them with half of the avocado oil and a pinch of sea salt.

  • 3

    Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until the edges are golden and tender.

  • 4

    While the potatoes roast, place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 5

    Cook the bacon until it reaches your desired level of crispness then remove from the pan and chop into small pieces.

  • 6

    Wipe the skillet clean and add the remaining avocado oil along with the baby spinach, sautéing until just wilted.

  • 7

    Whisk the egg whites briefly then pour them into the skillet with the spinach, scrambling gently over medium-low heat until fully set.

  • 8

    Serve the egg white scramble immediately alongside the roasted sweet potatoes and top with the crispy turkey bacon bits.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes

Fluffy egg whites scrambled with fresh spinach and served with oven-browned sweet potato cubes and salty turkey bacon, finished with a dash of toasted cracked pepper.

NUTRITION

445kcal
Protein
30.5g
Fat
17.5g
Carbs
42.4g

SERVINGS

1 serving

INGREDIENTS

4 large Egg Whites

2 slices Turkey Bacon

200 grams Sweet Potato

1 tablespoon Avocado Oil

1 cup Baby Spinach

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.

  • 2

    Peel and cube the sweet potato into half-inch pieces then toss them with half of the avocado oil and a pinch of sea salt.

  • 3

    Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes until the edges are golden and tender.

  • 4

    While the potatoes roast, place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 5

    Cook the bacon until it reaches your desired level of crispness then remove from the pan and chop into small pieces.

  • 6

    Wipe the skillet clean and add the remaining avocado oil along with the baby spinach, sautéing until just wilted.

  • 7

    Whisk the egg whites briefly then pour them into the skillet with the spinach, scrambling gently over medium-low heat until fully set.

  • 8

    Serve the egg white scramble immediately alongside the roasted sweet potatoes and top with the crispy turkey bacon bits.