Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with almond butter and crunchy toasted walnuts.

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NUTRITION

432kcal
Protein
38.5g
Fat
24.1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 ounce Walnuts

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, and cocoa powder into a medium mixing bowl.

  • 2

    Whisk the ingredients together vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Drizzle the almond butter over the pudding and use a knife or spoon to gently swirl it through the mixture.

  • 4

    Roughly chop the walnuts and sprinkle them over the top of the pudding.

  • 5

    Place the bowl in the refrigerator for at least 20 minutes to allow the pudding to set into a thick, mousse-like consistency before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with almond butter and crunchy toasted walnuts.

NUTRITION

432kcal
Protein
38.5g
Fat
24.1g
Carbs
18g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Plain Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

0.5 ounce Walnuts

PREPARATION

  • 1

    Place the Greek yogurt, chocolate protein powder, and cocoa powder into a medium mixing bowl.

  • 2

    Whisk the ingredients together vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 3

    Drizzle the almond butter over the pudding and use a knife or spoon to gently swirl it through the mixture.

  • 4

    Roughly chop the walnuts and sprinkle them over the top of the pudding.

  • 5

    Place the bowl in the refrigerator for at least 20 minutes to allow the pudding to set into a thick, mousse-like consistency before serving.