Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

Pan-seared lean beef strips served with oven-roasted broccoli and sweet potato cubes, finished with a squeeze of fresh lemon for a bright, zesty touch.

Try 7 days free, then $12.99 / mo.

NUTRITION

370kcal
Protein
34.2g
Fat
13.2g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4.25 ounces Lean Top Sirloin Steak

1.5 cups Broccoli Florets

100 grams Sweet Potato Cubes

1.5 teaspoons Extra Virgin Olive Oil

0.5 teaspoon Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with one teaspoon of olive oil and half of the garlic powder, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 20-25 minutes until the sweet potatoes are tender and the broccoli is slightly charred.

  • 4

    While the vegetables roast, slice the sirloin into thin strips and season with the remaining garlic powder, salt, and pepper.

  • 5

    Heat the remaining half teaspoon of olive oil in a skillet over medium-high heat.

  • 6

    Sear the beef strips for 2-3 minutes per side until they reach a beautiful browned crust and your desired level of doneness.

  • 7

    Plate the seared beef alongside the roasted vegetables and serve immediately.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Lean Beef Strips with Roasted Broccoli and Sweet Potato

Pan-seared lean beef strips served with oven-roasted broccoli and sweet potato cubes, finished with a squeeze of fresh lemon for a bright, zesty touch.

NUTRITION

370kcal
Protein
34.2g
Fat
13.2g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

4.25 ounces Lean Top Sirloin Steak

1.5 cups Broccoli Florets

100 grams Sweet Potato Cubes

1.5 teaspoons Extra Virgin Olive Oil

0.5 teaspoon Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the cubed sweet potatoes and broccoli florets with one teaspoon of olive oil and half of the garlic powder, salt, and pepper.

  • 3

    Spread the vegetables on a baking sheet and roast for 20-25 minutes until the sweet potatoes are tender and the broccoli is slightly charred.

  • 4

    While the vegetables roast, slice the sirloin into thin strips and season with the remaining garlic powder, salt, and pepper.

  • 5

    Heat the remaining half teaspoon of olive oil in a skillet over medium-high heat.

  • 6

    Sear the beef strips for 2-3 minutes per side until they reach a beautiful browned crust and your desired level of doneness.

  • 7

    Plate the seared beef alongside the roasted vegetables and serve immediately.