Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Non-fat Plain Greek Yogurt; 12g Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1 tbsp Unsweetened Shredded Coconut; 1/4 cup Unsweetened Almond Milk; 0.5 oz 70% Dark Chocolate, chopped; 1/2 tsp Vanilla Extract; Optional: Stevia or Monk Fruit sweetener to taste

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Whisked Greek yogurt and chocolate protein powder chilled until set, topped with golden toasted coconut for a satisfyingly nutty crunch.

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NUTRITION

Protein

30.3g

Fat

11.7g

Carbs

18.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Non-fat Plain Greek Yogurt

12g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Unsweetened Shredded Coconut

1/4 cup Unsweetened Almond Milk

0.5 oz 70% Dark Chocolate, chopped

1/2 tsp Vanilla Extract

Optional: Stevia or Monk Fruit sweetener to taste

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PREPARATION

1
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, and vanilla extract.
2
Slowly whisk in the unsweetened almond milk until the mixture reaches a smooth, pudding-like consistency.
3
Taste and add a drop of liquid stevia or monk fruit if additional sweetness is desired.
4
Place a small dry skillet over medium-low heat and add the shredded coconut.
5
Toast the coconut for 2-3 minutes, stirring constantly, until it becomes fragrant and golden brown, then remove from heat immediately.
6
Transfer the chocolate pudding into a serving bowl and top with the chopped dark chocolate and toasted coconut.
7
Chill in the refrigerator for at least 15 minutes to allow the flavors to meld and the texture to set before serving.