Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 1.5 tablespoons Almond Butter; 1.5 tablespoons Maple Syrup; 2 teaspoons Unsweetened Cocoa Powder; 1 teaspoon Chia Seeds; 0.5 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, topped with almond butter and fresh raspberries for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

36.3g

Fat

17g

Carbs

42.9g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Almond Butter

1.5 tablespoons Maple Syrup

2 teaspoons Unsweetened Cocoa Powder

1 teaspoon Chia Seeds

0.5 cup Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the nonfat Greek yogurt and unsweetened cocoa powder in a medium mixing bowl.
2
Whisk vigorously until the cocoa is fully incorporated and the mixture is completely smooth.
3
Add the chocolate protein powder and maple syrup to the bowl, folding gently with a spatula until no dry clumps remain.
4
Transfer the pudding mixture into a serving glass or bowl and refrigerate for at least 30 minutes to allow the texture to set and thicken.
5
Just before serving, drizzle the almond butter over the top and garnish with the chia seeds and fresh raspberries.