NUTRITION

SERVINGS

INGREDIENTS

6 oz Pork tenderloin

1 oz Pork belly

1 tbsp Gochujang

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

1 cup Broccoli florets

0.5 cup Red bell pepper

1 stalk Green onion

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Prep the pork by cutting the tenderloin into 1-inch cubes and thinly slicing the pork belly.

• 2

  In a small bowl, whisk together the gochujang, tamari, grated fresh ginger, and minced garlic to create the stir-fry sauce.

• 3

  Heat a large skillet or wok over medium-high heat and add the pork belly slices, cooking until the fat renders and they become golden and crispy.

• 4

  Add the pork tenderloin cubes to the pan, seasoning with sea salt and black pepper, and sear until browned on all sides.

• 5

  Toss in the broccoli florets and sliced bell peppers, stir-frying for 3 to 4 minutes until the vegetables are tender-crisp.

• 6

  Pour the gochujang sauce over the mixture and drizzle with sesame oil, tossing everything together for 1 minute until well-coated and glossy.

• 7

  Remove from the heat and garnish with thinly sliced green onions before serving immediately.