YOUR SOLIN GENERATED RECIPE
Fudgy Chocolate Brownie Squares
Oven-baked chocolate protein squares made with creamy almond butter and Greek yogurt for a rich, fudgy texture that melts in your mouth.
INGREDIENTS
1.5 scoops chocolate protein powder
0.25 cup liquid egg whites
0.25 cup nonfat Greek yogurt
2 tbsp unsweetened cocoa powder
1 tbsp creamy almond butter
0.5 medium banana
0.5 tsp baking powder
1 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
Preheat your oven to 350°F and lightly grease a small oven-safe baking dish with a touch of coconut oil.
In a medium mixing bowl, mash the half banana with a fork until it reaches a completely smooth and liquid-like consistency.
Whisk in the liquid egg whites, nonfat Greek yogurt, creamy almond butter, and vanilla extract until the wet ingredients are fully incorporated.
Add the chocolate protein powder, unsweetened cocoa powder, baking powder, and sea salt to the bowl.
Stir the mixture gently with a spatula until a thick, glossy brownie batter forms, ensuring no dry clumps remain.
Transfer the batter into the prepared baking dish and use the back of a spoon to smooth the top into an even layer.
Bake for 15 to 18 minutes, or until the edges are firm and the top looks matte while the center remains slightly soft to the touch.
Remove from the oven and let the brownies cool in the pan for at least 10 minutes to allow the fudgy texture to set before slicing into squares.