Name: Deconstructed Sushi Rice Bowl with Salmon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.25 oz Salmon fillet; 0.5 cup Cooked white sushi rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 1 tsp Rice vinegar; 1 tbsp Tamari; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds; 1 sheet Nori

Deconstructed Sushi Rice Bowl with Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl with Salmon

Pan-seared salmon cubes served over fluffy vinegar-seasoned rice with crisp cucumber and creamy avocado for a refreshing, vibrant bowl.

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NUTRITION

Protein

42.4g

Fat

27.8g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

5.25 oz Salmon fillet

0.5 cup Cooked white sushi rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.5 cup Cucumber

1 tsp Rice vinegar

1 tbsp Tamari

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

1 sheet Nori

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PREPARATION

1
Pat the salmon fillet dry with a paper towel and cut it into 1-inch cubes.
2
Season the salmon cubes evenly on all sides with sea salt and black pepper.
3
Heat a non-stick skillet over medium-high heat and sear the salmon for 2-3 minutes per side until a golden crust forms and the interior is just cooked through.
4
In a small bowl, gently toss the warm cooked rice with rice vinegar until well combined.
5
Steam the shelled edamame for 2 minutes until bright green and tender, then set aside.
6
Thinly slice the cucumber and avocado into bite-sized pieces.
7
Layer the seasoned rice at the base of a bowl and top with the seared salmon, edamame, cucumber, and avocado.
8
Garnish the bowl with crumbled nori sheets, sesame seeds, and a drizzle of tamari before serving.