Name: Greek Yogurt Parfait with Mixed Berries and Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Plain Greek Yogurt; 1 cup Mixed Berries; 3 tablespoons Sliced Almonds; 0.5 teaspoon Vanilla Extract

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Toasted Almonds

Creamy Greek yogurt layered with juicy mixed berries and topped with golden toasted almonds for a satisfyingly nutty crunch.

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NUTRITION

Protein

28.6g

Fat

11.7g

Carbs

32g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

1 cup Mixed Berries

3 tablespoons Sliced Almonds

0.5 teaspoon Vanilla Extract

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PREPARATION

1
Place the sliced almonds in a small dry skillet over medium-low heat.
2
Stir the almonds frequently for 2-3 minutes until they are fragrant and lightly golden.
3
In a small bowl, stir the vanilla extract into the plain Greek yogurt until well combined.
4
In a glass or serving bowl, layer half of the vanilla yogurt followed by half of the mixed berries.
5
Repeat the layers with the remaining yogurt and berries.
6
Finish by sprinkling the warm toasted almonds on top for a delightful crunch.