Name: Cottage Cheese Protein Bowl with Sliced Banana and Walnuts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Low-fat Cottage Cheese (2%); 1/4 cup Non-fat Plain Greek Yogurt; 1/2 medium Banana, sliced; 1 tablespoon Chopped Walnuts; 1/2 teaspoon Ground Cinnamon

Cottage Cheese Protein Bowl with Sliced Banana and Walnuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Protein Bowl with Sliced Banana and Walnuts

Whipped cottage cheese and Greek yogurt topped with fresh banana slices and toasted walnuts for a satisfyingly crunchy finish.

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NUTRITION

Protein

31.8g

Fat

9.8g

Carbs

25.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Low-fat Cottage Cheese (2%)

1/4 cup Non-fat Plain Greek Yogurt

1/2 medium Banana, sliced

1 tablespoon Chopped Walnuts

1/2 teaspoon Ground Cinnamon

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PREPARATION

1
Place the cottage cheese and Greek yogurt into a small mixing bowl.
2
Whisk vigorously or pulse in a small food processor until the mixture is smooth and aerated.
3
Transfer the whipped mixture to a serving bowl.
4
Peel and slice half of a medium banana into thin rounds.
5
Arrange the banana slices on top of the cottage cheese base.
6
Sprinkle with the chopped walnuts and a dusting of ground cinnamon before serving.