YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whipped with vanilla protein and layered with juicy berries, topped with a satisfying crunch of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Powder
1/2 cup Fresh Blueberries
1/2 cup Fresh Raspberries
1.5 tablespoons Sliced Almonds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein powder to the yogurt and stir vigorously until the mixture is completely smooth and no clumps remain.
In a clear glass or bowl, layer half of the protein-yogurt mixture at the bottom.
Top the yogurt layer with half of the fresh blueberries and raspberries.
Add the remaining yogurt mixture on top of the berries.
Finish by adding the rest of the berries and sprinkling the sliced almonds over the top for a toasted crunch.