Name: Buffalo Chicken Baked Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked shredded chicken breast; 0.25 cup plain nonfat Greek yogurt; 2 tbsp Neufchâtel cheese; 2 tbsp buffalo hot sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 2 tbsp shredded sharp cheddar cheese; 1 cup celery sticks; 0.5 cup carrot sticks; 1 tsp chopped fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Buffalo Chicken Baked Dip

Shredded chicken breast baked in a creamy, tangy buffalo sauce and topped with bubbly cheddar cheese, served with crisp celery sticks for a satisfying crunch.

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NUTRITION

Protein

58.0g

Fat

18.2g

Carbs

16.2g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked shredded chicken breast

0.25 cup plain nonfat Greek yogurt

2 tbsp Neufchâtel cheese

2 tbsp buffalo hot sauce

0.25 tsp garlic powder

0.25 tsp onion powder

2 tbsp shredded sharp cheddar cheese

1 cup celery sticks

0.5 cup carrot sticks

1 tsp chopped fresh chives

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium-sized mixing bowl, combine the shredded chicken breast, Greek yogurt, Neufchâtel cheese, buffalo hot sauce, garlic powder, and onion powder.
3
Stir the mixture vigorously until the chicken is thoroughly coated and the cheeses are well incorporated.
4
Transfer the chicken mixture into a small oven-safe baking dish, smoothing the top with a spatula.
5
Evenly sprinkle the shredded sharp cheddar cheese over the surface of the dip.
6
Bake for 15 to 20 minutes, or until the dip is heated through and the cheese on top is melted and bubbly.
7
Remove from the oven and let it sit for 2 minutes before garnishing with the chopped fresh chives.
8
Serve immediately with the fresh celery and carrot sticks for dipping.