YOUR SOLIN GENERATED RECIPE
Creamy Cottage Cheese and Fruit Parfait
Whipped cottage cheese layered with fresh seasonal berries and toasted oats, finished with a drizzle of honey and fragrant cinnamon.
INGREDIENTS
0.5 cup Cottage Cheese (2% Milkfat)
0.75 cup Mixed Berries
3.0 tablespoons Rolled Oats
2.0 teaspoons Honey
0.25 teaspoon Ground Cinnamon
PREPARATION
Place the rolled oats in a small dry skillet over medium heat.
Toast the oats for 3-5 minutes, stirring frequently until they are golden and smell nutty.
Whip the cottage cheese in a small blender or with a whisk until it reaches a smooth, yogurt-like consistency.
Layer half of the whipped cottage cheese into a glass or small bowl.
Add half of the mixed berries and a small drizzle of honey.
Repeat the layers with the remaining cottage cheese and berries.
Top the parfait with the toasted oats, the remaining honey, and a dash of cinnamon.