Name: High-Protein Honey Mango Sorbet Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 cups Non-fat Greek yogurt; 1.5 cups Frozen mango chunks; 1 tbsp Honey; 0.25 cup Water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Honey Mango Sorbet Bowl

Blended frozen mango chunks and Greek yogurt are sweetened with honey for a vibrant, velvet-textured breakfast bowl.

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NUTRITION

Protein

40.8g

Fat

1.0g

Carbs

79.6g

SERVINGS

1 serving

INGREDIENTS

1.75 cups Non-fat Greek yogurt

1.5 cups Frozen mango chunks

1 tbsp Honey

0.25 cup Water

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PREPARATION

1
Place the frozen mango chunks and Greek yogurt into a high-speed blender.
2
Add the honey and water to the blender container.
3
Pulse on low speed, using a tamper to push ingredients toward the blades to ensure even blending.
4
Increase the speed gradually until the mixture reaches a smooth and thick consistency.
5
Scoop the sorbet into a chilled bowl and serve immediately while the texture is firm.