Name: High-Protein Mango Mint Sorbet Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cup Frozen mango chunks; 0.5 cup Water; 1 tbsp Fresh mint leaves; 1.5 cup Non-fat Greek yogurt; 0.5 scoop Vanilla protein powder; 1 tbsp Hemp seeds; 1 tsp Lime juice; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Mango Mint Sorbet Bowl

Blended frosty mango chunks and mint create a refreshing sorbet served over a creamy, protein-rich Greek yogurt base for a vibrant meal.

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NUTRITION

Protein

56.1g

Fat

6.6g

Carbs

68.1g

SERVINGS

1 serving

INGREDIENTS

2 cup Frozen mango chunks

0.5 cup Water

1 tbsp Fresh mint leaves

1.5 cup Non-fat Greek yogurt

0.5 scoop Vanilla protein powder

1 tbsp Hemp seeds

1 tsp Lime juice

0.13 tsp Sea salt

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PREPARATION

1
Place the frozen mango chunks, water, lime juice, and fresh mint leaves into a high-speed blender or food processor.
2
Pulse and blend until the mixture reaches a smooth, thick sorbet consistency, adding a splash more water if needed.
3
In a separate bowl, whisk together the non-fat Greek yogurt, vanilla protein powder, and a pinch of sea salt until completely smooth.
4
Transfer the protein yogurt mixture to a serving bowl as the base.
5
Scoop the fresh mango sorbet directly onto the yogurt.
6
Garnish with hemp seeds and extra mint leaves before serving immediately.