High-Protein Mango Sorbet Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Mango Sorbet Power Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Mango Sorbet Power Bowl

Blended frozen mango sorbet served alongside fluffy scrambled egg whites for a vibrant, high-protein breakfast that feels like a tropical treat.

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NUTRITION

487kcal
Protein
47.0g
Fat
10.7g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

2 cup frozen mango chunks

0.5 cup water

1 tsp avocado oil

1.5 cup liquid egg whites

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp hemp hearts

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PREPARATION

  • 1

    Combine the frozen mango chunks and water in a high-speed blender.

  • 2

    Process on high until the mixture is completely smooth and reaches a thick sorbet consistency.

  • 3

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 4

    Add the liquid egg whites to the skillet and season with sea salt and black pepper.

  • 5

    Whisk the eggs constantly until they are cooked through and have a light, fluffy texture.

  • 6

    Scoop the mango sorbet into a bowl and garnish with hemp hearts.

  • 7

    Serve the savory egg whites immediately alongside the chilled sorbet.

High-Protein Mango Sorbet Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Mango Sorbet Power Bowl

YOUR SOLIN GENERATED RECIPE

High-Protein Mango Sorbet Power Bowl

Blended frozen mango sorbet served alongside fluffy scrambled egg whites for a vibrant, high-protein breakfast that feels like a tropical treat.

NUTRITION

487kcal
Protein
47.0g
Fat
10.7g
Carbs
54.3g

SERVINGS

1 serving

INGREDIENTS

2 cup frozen mango chunks

0.5 cup water

1 tsp avocado oil

1.5 cup liquid egg whites

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp hemp hearts

PREPARATION

  • 1

    Combine the frozen mango chunks and water in a high-speed blender.

  • 2

    Process on high until the mixture is completely smooth and reaches a thick sorbet consistency.

  • 3

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 4

    Add the liquid egg whites to the skillet and season with sea salt and black pepper.

  • 5

    Whisk the eggs constantly until they are cooked through and have a light, fluffy texture.

  • 6

    Scoop the mango sorbet into a bowl and garnish with hemp hearts.

  • 7

    Serve the savory egg whites immediately alongside the chilled sorbet.