NUTRITION

SERVINGS

INGREDIENTS

7 oz ground turkey

1 oz angel hair pasta

0.5 cup marinara sauce

1 tsp olive oil

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

1 tsp fresh basil

PREPARATION

• 1

  Bring a medium pot of salted water to a boil.

• 2

  In a large skillet over medium heat, add the olive oil and ground turkey.

• 3

  Break up the turkey with a wooden spoon and cook until browned and no longer pink.

• 4

  Stir in the minced garlic, sea salt, and black pepper, cooking for 1 minute until fragrant.

• 5

  Pour the marinara sauce into the skillet and reduce heat to low, allowing it to simmer for 5-7 minutes.

• 6

  Add the angel hair pasta to the boiling water and cook for 2-3 minutes or until al dente.

• 7

  Drain the pasta and toss it directly into the skillet with the turkey marinara sauce.

• 8

  Garnish with chopped fresh basil before serving.