YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
Sautéed egg whites and lean turkey sausage scrambled with fresh spinach, served alongside golden roasted sweet potatoes for a satisfyingly crisp finish.
INGREDIENTS
3/4 cup Egg Whites
2 ounces Lean Turkey Sausage
150 grams Sweet Potato, cubed
2 cups Fresh Spinach
2 teaspoons Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with one teaspoon of avocado oil and a pinch of sea salt.
Spread the potatoes on the baking sheet and roast for 20-25 minutes until tender and the edges are golden.
While the potatoes roast, heat the remaining teaspoon of avocado oil in a non-stick skillet over medium heat.
Add the turkey sausage to the skillet and cook until browned and heated through.
Add the fresh spinach to the skillet and sauté for 1-2 minutes until just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently and constantly.
Continue to scramble until the egg whites are fully set and opaque.
Plate the scramble immediately alongside the roasted sweet potatoes and enjoy while hot.