YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Broccoli and Brown Rice
Lemon-garlic marinated chicken breast grilled to perfection, served alongside nutty brown rice and vibrant steamed broccoli with a hint of toasted garlic.
INGREDIENTS
8.1 oz Chicken Breast
0.33 cup Cooked Brown Rice
1 cup Broccoli Florets
0.5 tsp Olive Oil
1 clove Garlic, minced
2 tbsp Onion, finely chopped
PREPARATION
Season the chicken breast with the minced garlic, chopped onion, salt, and black pepper.
Lightly brush a grill pan or outdoor grill with the olive oil and heat over medium-high heat.
Place the chicken on the grill and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is cooking, steam the broccoli florets in a steamer basket over boiling water for 4-5 minutes until tender-crisp.
Warm the pre-cooked brown rice in a small saucepan or microwave.
Slice the grilled chicken and serve it over the brown rice with the steamed broccoli on the side.