YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Greek Yogurt
Whipped Greek yogurt and chocolate protein powder blended with dark cocoa, topped with bittersweet chocolate chips for a rich and velvety finish.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
1 scoop Chocolate Whey Protein Isolate
1 tablespoon Unsweetened Cocoa Powder
10 grams Dark Chocolate Chips
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Sift in the chocolate protein powder and unsweetened cocoa powder to ensure there are no clumps.
Use a whisk or a hand mixer to blend the ingredients together until the mixture is light and airy.
Gently fold in the dark chocolate chips using a spatula.
Transfer the mousse into a serving bowl and refrigerate for at least 15 minutes to allow the texture to set before serving.