NUTRITION

SERVINGS

INGREDIENTS

5 oz flank steak

2 cups broccoli florets

1 tbsp coconut aminos

0 tsp toasted sesame oil

0 tsp avocado oil

1 tsp fresh ginger

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp sesame seeds

PREPARATION

• 1

  Slice the flank steak against the grain into thin strips and season with the sea salt and black pepper.

• 2

  In a small bowl, whisk together the coconut aminos, toasted sesame oil, minced garlic, and grated fresh ginger to create the stir-fry sauce.

• 3

  Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.

• 4

  Add the beef strips in a single layer and sear for 2 minutes until browned, then remove from the pan and set aside.

• 5

  Add the broccoli florets to the same pan with two tablespoons of water, cover, and steam for 3 minutes until tender-crisp.

• 6

  Return the beef to the pan, pour the sauce over the mixture, and toss for 1 minute until the sauce thickens and coats everything.

• 7

  Transfer to a plate and garnish with sesame seeds before serving.