Name: Ahi Tuna Hawaiian Poke Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Ahi tuna; 0.25 cup Brown rice; 0.5 cup Edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 2 whole Radishes; 1 tbsp Tamari; 1 tsp Sesame oil; 1 tsp Rice vinegar; 0.5 tsp Fresh ginger; 1 tsp Black sesame seeds; 1 tbsp Green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ahi Tuna Hawaiian Poke Bowl

Sushi-grade ahi tuna marinated in a savory tamari-ginger dressing and served over fluffy brown rice and crisp, vibrant vegetables for a clean and refreshing meal.

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NUTRITION

Protein

56.3g

Fat

20.4g

Carbs

29.0g

SERVINGS

1 serving

INGREDIENTS

6 oz Ahi tuna

0.25 cup Brown rice

0.5 cup Edamame

0.25 whole Avocado

0.5 cup Cucumber

2 whole Radishes

1 tbsp Tamari

1 tsp Sesame oil

1 tsp Rice vinegar

0.5 tsp Fresh ginger

1 tsp Black sesame seeds

1 tbsp Green onion

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PREPARATION

1
Pat the ahi tuna dry with a paper towel and cut into 1/2-inch cubes using a sharp chef's knife.
2
In a medium glass bowl, whisk together the tamari, sesame oil, rice vinegar, and freshly grated ginger.
3
Add the tuna cubes to the marinade and toss gently until every piece is coated; cover and refrigerate for 10 minutes.
4
Place the warm, cooked brown rice in the center of a shallow bowl to act as the base.
5
Arrange the marinated tuna, shelled edamame, sliced cucumber, sliced radishes, and avocado slices in neat sections around the rice.
6
Drizzle any remaining marinade over the vegetables and garnish the entire bowl with black sesame seeds and chopped green onions.