YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Parfait with Mixed Berries and Protein Granola
Chilled Greek yogurt layered with vibrant mixed berries and crunchy protein granola, finished with a sprinkle of hemp hearts for a nutty bite.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
1/2 cup Protein Granola
1 teaspoon Hemp Hearts
PREPARATION
Wash and dry the fresh mixed berries, slicing any larger strawberries into bite-sized pieces.
Place the non-fat Greek yogurt into a bowl or wide-mouth mason jar, stirring until smooth and creamy.
Top the yogurt with an even layer of the prepared mixed berries.
Add the protein granola over the berries to ensure it stays crisp until serving.
Finish by sprinkling the hemp hearts over the top for a boost of omega-3s and a nutty texture.