YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Toasted Almonds
Whipped Greek yogurt and chocolate protein powder blended into a velvety mousse, topped with golden toasted almonds for a satisfying crunch.
INGREDIENTS
3/4 cup Non-fat Greek Yogurt
0.75 scoop Chocolate Whey Protein
1 tbsp Unsweetened Cocoa Powder
22 grams Sliced Almonds
1/4 cup Unsweetened Almond Milk
1 tsp Chia Seeds
PREPARATION
Toast the sliced almonds in a dry skillet over medium heat until fragrant and golden brown.
Combine the Greek yogurt, protein powder, and cocoa powder in a mixing bowl.
Whisk in the almond milk until the mixture is completely smooth and reaches your desired thickness.
Stir in the chia seeds and let the pudding rest for five minutes to thicken.
Top with the toasted almonds and enjoy immediately.