YOUR SOLIN GENERATED RECIPE
Berry Greek Yogurt Bowl with Sliced Banana and Chia Seeds
A chilled bowl of creamy non-fat Greek yogurt topped with fresh blueberries and sliced banana, finished with a sprinkle of chia seeds for a satisfying crunch.
INGREDIENTS
1.5 cups Non-fat Greek Yogurt
0.5 cup Fresh Blueberries
0.5 medium Banana, sliced
1 teaspoon Chia Seeds
PREPARATION
Spoon the chilled Greek yogurt into a wide breakfast bowl and smooth the top with a spoon.
Rinse the fresh blueberries under cold water and pat them dry with a paper towel.
Peel and slice half of a medium banana into thin, even rounds.
Arrange the blueberries and banana slices neatly over the surface of the yogurt.
Finish the bowl by evenly sprinkling the chia seeds over the top for a boost of fiber and texture.