YOUR SOLIN GENERATED RECIPE
Silky Protein Strawberry Smoothie
Blended frozen strawberries and steamed zucchini with vanilla protein and Greek yogurt for a thick, dessert-like treat with a velvety finish.
INGREDIENTS
1 cup Frozen Strawberries
1/2 cup Non-fat Greek Yogurt
1.25 scoops Vanilla Whey Protein Isolate
1/2 cup Frozen Steamed Zucchini
1/2 cup Unsweetened Almond Milk
PREPARATION
Pour the unsweetened almond milk and non-fat Greek yogurt into a high-speed blender base.
Add the frozen strawberries and the frozen steamed zucchini chunks.
Top with the vanilla whey protein isolate.
Blend on high speed for 45-60 seconds until the mixture is completely smooth and reaches a thick, soft-serve consistency.
Pour into a glass and serve immediately while cold.