Name: Grilled Chicken Breast with Zucchini and Cucumber Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Chicken Breast; 1.5 cups Zucchini Ribbons; 1 cup Cucumber Ribbons; 0.5 cup Red Bell Pepper, diced; 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice; 0.5 cup Strawberries

Grilled Chicken Breast with Zucchini and Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Zucchini and Cucumber Salad

Lemon-herb grilled chicken breast paired with a ribboned zucchini and cucumber salad, finished with a bright and crunchy bite.

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NUTRITION

Protein

38.1g

Fat

7.7g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Chicken Breast

1.5 cups Zucchini Ribbons

1 cup Cucumber Ribbons

0.5 cup Red Bell Pepper, diced

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

0.5 cup Strawberries

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PREPARATION

1
Season the chicken breast with a pinch of sea salt, black pepper, and dried oregano.
2
Grill the chicken over medium-high heat for approximately 6 to 7 minutes per side or until the internal temperature reaches 165°F.
3
While the chicken grills, use a vegetable peeler to create thin ribbons from the zucchini and cucumber.
4
In a medium bowl, whisk together the olive oil and fresh lemon juice to create the dressing.
5
Add the zucchini ribbons, cucumber ribbons, and diced red bell pepper to the bowl and toss gently to coat.
6
Slice the grilled chicken into strips and serve immediately over the vegetable salad, with fresh strawberries on the side for a sweet finish.