Lean Ground Beef and Bell Pepper Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Bell Pepper Stir-Fry

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Bell Pepper Stir-Fry

A quick skillet stir-fry featuring lean ground beef, colorful bell peppers, and sliced zucchini, finished with a drizzle of toasted sesame oil for a nutty, savory aroma.

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NUTRITION

347kcal
Protein
42g
Fat
12.4g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz 95% Lean Ground Beef

1 cup Bell Peppers, sliced

1/2 cup Zucchini, sliced

1 tbsp Coconut Aminos

1/2 tsp Toasted Sesame Oil

1 clove Garlic, minced

1/2 tsp Fresh Ginger, grated

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PREPARATION

  • 1

    Heat a large non-stick skillet over medium-high heat.

  • 2

    Add the lean ground beef, breaking it up with a spatula until browned and cooked through.

  • 3

    Toss in the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 4

    Add the sliced bell peppers and zucchini to the pan, stir-frying for 4-5 minutes until the vegetables are tender-crisp.

  • 5

    Pour in the coconut aminos and stir to coat all ingredients evenly.

  • 6

    Remove from heat and drizzle with toasted sesame oil before serving.

Lean Ground Beef and Bell Pepper Stir-Fry

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Bell Pepper Stir-Fry

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Bell Pepper Stir-Fry

A quick skillet stir-fry featuring lean ground beef, colorful bell peppers, and sliced zucchini, finished with a drizzle of toasted sesame oil for a nutty, savory aroma.

NUTRITION

347kcal
Protein
42g
Fat
12.4g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

6.5 oz 95% Lean Ground Beef

1 cup Bell Peppers, sliced

1/2 cup Zucchini, sliced

1 tbsp Coconut Aminos

1/2 tsp Toasted Sesame Oil

1 clove Garlic, minced

1/2 tsp Fresh Ginger, grated

PREPARATION

  • 1

    Heat a large non-stick skillet over medium-high heat.

  • 2

    Add the lean ground beef, breaking it up with a spatula until browned and cooked through.

  • 3

    Toss in the minced garlic and grated ginger, sautéing for about 30 seconds until fragrant.

  • 4

    Add the sliced bell peppers and zucchini to the pan, stir-frying for 4-5 minutes until the vegetables are tender-crisp.

  • 5

    Pour in the coconut aminos and stir to coat all ingredients evenly.

  • 6

    Remove from heat and drizzle with toasted sesame oil before serving.