Name: Carne Asada Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.5 oz Flank steak; 1 tsp Olive oil; 0.5 tsp Ground cumin; 0.5 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 small Corn tortillas; 0.25 whole Avocado; 2 tbsp Nonfat Greek yogurt; 1 tbsp Lime juice; 2 tbsp Red onion; 2 tbsp Fresh cilantro; 2 medium Radishes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Carne Asada Tacos with Avocado Crema

Citrus-marinated flank steak seared to a juicy finish, served in warm corn tortillas with a velvety avocado crema and crisp radishes.

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NUTRITION

Protein

47.0g

Fat

25.2g

Carbs

37.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Flank steak

1 tsp Olive oil

0.5 tsp Ground cumin

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

2 small Corn tortillas

0.25 whole Avocado

2 tbsp Nonfat Greek yogurt

1 tbsp Lime juice

2 tbsp Red onion

2 tbsp Fresh cilantro

2 medium Radishes

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PREPARATION

1
Whisk together 0.5 tbsp lime juice, olive oil, cumin, paprika, salt, and pepper in a small bowl.
2
Marinate the flank steak in the mixture for at least 15 minutes to infuse the flavors.
3
Blend the avocado, Greek yogurt, and remaining lime juice in a food processor until a smooth crema forms.
4
Heat a heavy skillet over medium-high heat and sear the steak for 4 minutes per side for medium-rare.
5
Transfer the steak to a cutting board and let it rest for 5 minutes before slicing thinly against the grain.
6
Warm the corn tortillas in a dry pan over medium heat until they are pliable and lightly toasted.
7
Assemble the tacos by layering the steak onto tortillas and topping with avocado crema, onion, cilantro, and radishes.