Name: Ground Beef Tacos with Avocado Crema
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 small Corn tortillas; 0.13 whole Avocado; 2 tbsp Nonfat Greek yogurt; 1 tsp Lime juice; 0.5 tsp Chili powder; 0.25 tsp Ground cumin; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Shredded romaine lettuce; 2 tbsp Pico de gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Tacos with Avocado Crema

Sautéed lean ground beef seasoned with aromatic spices, served in warm corn tortillas and topped with a silky avocado crema.

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NUTRITION

Protein

48.9g

Fat

19.5g

Carbs

22.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 small Corn tortillas

0.13 whole Avocado

2 tbsp Nonfat Greek yogurt

1 tsp Lime juice

0.5 tsp Chili powder

0.25 tsp Ground cumin

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Shredded romaine lettuce

2 tbsp Pico de gallo

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PREPARATION

1
In a medium skillet over medium-high heat, brown the ground beef until fully cooked, breaking it into small crumbles.
2
Drain any excess fat from the skillet, then stir in the chili powder, cumin, garlic powder, sea salt, and black pepper.
3
In a small bowl, mash the avocado with the Greek yogurt and lime juice until the mixture is velvety and smooth.
4
Warm the corn tortillas in a dry pan or over an open flame for 30 seconds per side until pliable.
5
Divide the seasoned beef between the tortillas, then top with shredded lettuce, pico de gallo, and a dollop of the avocado crema.