Name: Egg White Scramble with Turkey Breast and Sautéed Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Liquid Egg Whites; 2.5 ounces Roasted Turkey Breast, diced; 2 cups Fresh Baby Spinach; 2 teaspoons Avocado Oil

Egg White Scramble with Turkey Breast and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Breast and Sautéed Spinach

Fluffy egg whites scrambled with lean turkey breast and fresh baby spinach, finished with a sprinkle of savory, toasted garlic.

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NUTRITION

Protein

49.7g

Fat

11.1g

Carbs

3.9g

SERVINGS

1 serving

INGREDIENTS

1 cup Liquid Egg Whites

2.5 ounces Roasted Turkey Breast, diced

2 cups Fresh Baby Spinach

2 teaspoons Avocado Oil

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PREPARATION

1
Heat the avocado oil in a medium non-stick skillet over medium heat.
2
Add the diced turkey breast to the pan and sauté for 2-3 minutes until lightly browned.
3
Add the fresh baby spinach and cook until just wilted.
4
Pour the liquid egg whites over the turkey and spinach mixture.
5
Season with a pinch of sea salt and black pepper.
6
Use a spatula to gently stir the eggs until they are fully set and fluffy.
7
Transfer to a plate and enjoy immediately.