YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh raspberries and blueberries for a velvety, protein-packed treat.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
1 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Mixed Berries
0.5 teaspoon Vanilla Extract
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously with a fork or small whisk until it is completely smooth and the powder is fully incorporated.
Transfer the protein pudding into a serving bowl or chilled glass.
Wash and dry the mixed berries, then arrange them over the top of the pudding.
Serve immediately for a creamy texture, or refrigerate for 30 minutes to allow the pudding to set further.