NUTRITION

SERVINGS

INGREDIENTS

2 oz Soba noodles

6 oz Ground turkey

1 tsp Sesame oil

1 tbsp Tamari

1 tbsp Rice vinegar

1 tsp Chili flakes

1 clove Garlic

1 tsp Fresh ginger

1 cup Bok choy

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Sichuan peppercorns

PREPARATION

• 1

  Boil water and cook soba noodles according to package directions; drain and set aside.

• 2

  In a large skillet over medium-high heat, cook the ground turkey until browned and cooked through.

• 3

  Season the turkey with sea salt and ground Sichuan peppercorns.

• 4

  Add minced garlic, grated ginger, and chopped bok choy to the skillet, sautéing until the greens are wilted.

• 5

  In a small bowl, whisk together sesame oil, tamari, rice vinegar, and chili flakes to create the sauce.

• 6

  Toss the cooked noodles and sauce into the skillet with the turkey and vegetables.

• 7

  Stir everything together until well combined and heated through.

• 8

  Garnish with sliced green onions and serve immediately.