YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
Whipped Greek yogurt and chocolate protein blended into a thick mousse, topped with fresh strawberries and a velvety cocoa finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
14g Chocolate Whey Protein Powder
1 tablespoon Unsweetened Cocoa Powder
1.5 tablespoons Pure Maple Syrup
1 cup Fresh Strawberries
1 teaspoon Chia Seeds
2 tablespoons Unsweetened Almond Milk
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Slowly whisk in the unsweetened almond milk and maple syrup until the mixture reaches a smooth, pudding-like consistency.
Fold in the chia seeds and let the mixture sit in the refrigerator for at least 15 minutes to thicken.
Wash and slice the fresh strawberries into thin halves or quarters.
Transfer the chocolate pudding to a serving bowl and top with the sliced strawberries for a fresh, vibrant finish.