Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.3 cups Non-fat Greek Yogurt; 1 tablespoon Vanilla Whey Protein Isolate; 0.75 cup Mixed Berries; 1.5 tablespoons Sliced Almonds

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt blended with vanilla protein and fresh berries, finished with a handful of crunchy toasted almonds.

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NUTRITION

Protein

41.2g

Fat

6.5g

Carbs

25.9g

SERVINGS

1 serving

INGREDIENTS

1.3 cups Non-fat Greek Yogurt

1 tablespoon Vanilla Whey Protein Isolate

0.75 cup Mixed Berries

1.5 tablespoons Sliced Almonds

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PREPARATION

1
Add the non-fat Greek yogurt to a chilled mixing bowl
2
Sprinkle the vanilla whey protein isolate over the yogurt
3
Whisk vigorously for two minutes until the mixture is light, fluffy, and well-combined
4
Gently fold in half of the mixed berries to keep them whole
5
Spoon the mousse into a glass or bowl and top with the remaining berries
6
Garnish with the sliced almonds for a satisfyingly toasted crunch