Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Protein Powder; 1 tablespoon Unsweetened Cacao Powder; 1 tablespoon Almond Butter; 1.5 teaspoons Chia Seeds; 0.25 cup Fresh Raspberries

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate protein powder blended with raw cacao and creamy almond butter, finished with a handful of juicy raspberries.

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NUTRITION

Protein

42.2g

Fat

12.2g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cacao Powder

1 tablespoon Almond Butter

1.5 teaspoons Chia Seeds

0.25 cup Fresh Raspberries

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PREPARATION

1
Add the Greek yogurt to a medium mixing bowl and whisk until smooth and airy.
2
Sift in the chocolate protein powder and cacao powder to avoid clumps, then stir gently until fully incorporated.
3
Fold in the almond butter and chia seeds, mixing until the pudding reaches a thick and uniform consistency.
4
Taste and add a drop of stevia or monk fruit if additional sweetness is desired.
5
Transfer the mixture to a serving bowl and refrigerate for at least 15 minutes to allow the chia seeds to set.
6
Top with fresh raspberries just before serving for a bright, tart finish.