YOUR SOLIN GENERATED RECIPE
Sweet and Savory General Tso's Chicken
Sautéed chicken breast and crisp broccoli florets tossed in a glossy, ginger-infused glaze for a vibrant and savory meal over fluffy brown rice.
INGREDIENTS
5 oz chicken breast
0.5 cup cooked brown rice
1 cup broccoli florets
1 tbsp coconut aminos
1 tsp sesame oil
1 tsp honey
1 tsp rice vinegar
0.5 tbsp arrowroot starch
1 tsp fresh ginger
1 clove garlic
0.25 tsp red pepper flakes
1 tsp sesame seeds
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small bowl, whisk together the coconut aminos, honey, rice vinegar, arrowroot starch, and red pepper flakes to create the glaze.
Cut the chicken breast into bite-sized pieces and season with sea salt and black pepper.
Heat the sesame oil in a large skillet over medium-high heat and sear the chicken until golden brown and cooked through.
Add the minced garlic, grated fresh ginger, and broccoli florets to the skillet, sautéing for 3-4 minutes until the broccoli is tender-crisp.
Pour the glaze mixture over the chicken and vegetables, stirring constantly for 1-2 minutes until the sauce thickens and coats everything evenly.
Serve the glazed chicken and broccoli over the warm brown rice and garnish with sesame seeds.