YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Sliced Strawberries
Creamy Greek yogurt swirled with vanilla protein and layered with fresh sliced strawberries, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
200g Non-fat Plain Greek Yogurt
1/2 scoop Vanilla Whey Protein Isolate
100g Fresh Strawberries, sliced
1 tsp Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
Wash and hull the fresh strawberries, then slice them into thin, even rounds.
In a tall glass or mason jar, spoon in half of the protein-infused yogurt mixture to create the base layer.
Add a layer of half the sliced strawberries over the yogurt.
Repeat the layers with the remaining yogurt and the rest of the strawberries.
Garnish the top with a sprinkle of hemp hearts for added texture and healthy fats.