Creamy Greek Yogurt Protein Pudding with Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Chopped Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Chopped Almonds

Whisked non-fat Greek yogurt and vanilla protein powder chilled into a thick pudding, topped with golden toasted almonds.

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NUTRITION

253kcal
Protein
34.1g
Fat
8.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

15g Dry Roasted Almonds

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PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and stir slowly at first to avoid a powder cloud.

  • 3

    Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency.

  • 4

    Roughly chop the dry roasted almonds on a cutting board.

  • 5

    Sprinkle the almond pieces over the top of the yogurt mixture.

  • 6

    Let the pudding sit in the fridge for five minutes to allow the flavors to meld before enjoying.

Creamy Greek Yogurt Protein Pudding with Chopped Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Pudding with Chopped Almonds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Pudding with Chopped Almonds

Whisked non-fat Greek yogurt and vanilla protein powder chilled into a thick pudding, topped with golden toasted almonds.

NUTRITION

253kcal
Protein
34.1g
Fat
8.7g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

180g Non-fat Greek Yogurt

15g Vanilla Whey Protein Isolate

15g Dry Roasted Almonds

PREPARATION

  • 1

    Place the Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla protein powder and stir slowly at first to avoid a powder cloud.

  • 3

    Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency.

  • 4

    Roughly chop the dry roasted almonds on a cutting board.

  • 5

    Sprinkle the almond pieces over the top of the yogurt mixture.

  • 6

    Let the pudding sit in the fridge for five minutes to allow the flavors to meld before enjoying.