YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Almond Butter and Mixed Berries
Layered Greek yogurt and fresh mixed berries with a swirl of almond butter, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1 cup Mixed Berries
1.5 tablespoons Almond Butter
1.5 tablespoons Hemp Hearts
PREPARATION
Place half of the Greek yogurt into a bowl or mason jar
Top with half of the fresh mixed berries
Add the remaining yogurt and top with the rest of the berries
Drizzle the almond butter evenly over the fruit
Sprinkle with hemp hearts for a satisfyingly nutty finish